Flavor-Crisp Coatings and Marinade for Fried Foods
What our customers say.
David, owner of David’s Mini Mart in Holdenville, OK, states:
“My customers come to my store from miles around for Flavor-Crisp chicken.
I wouldn’t consider using any other brand.”
Fine grind or medium? Here’s the difference:
Fine grind can be used as breading or as a batter. Designed for breading in advance
of frying, up to 18 hours. Just pre-bread and refrigerate for a later time.
Allow the fine coating to “set up” at least 20 minutes in refrigeration before frying.
Medium grind is designed for use 1 hour or less before frying. Great for fresh fish!
Flavor-Crisp gives fabulous flavor to all deep fried or pan fried foods:
|Chicken, of course||Fresh shrimp or fish|
|Chicken fried steak||Jo-jo potatoes|
|Onion rings||Veal cutlets|
|Pork chops and cutlets||Vegetables|
Here’s a tip: Use fresh chicken to produce a juicier, more tender, and better tasting product along with a more appealing look. And, fresh chicken absorbs less oil.