Scallops

How to deep fry breaded scallops?

  1. Rinse scallops with cold water; shake off excess water.

  2. Roll scallops in Flavor-Crisp. Discard any remaining Flavor-Crisp.

  3. Fry at 375°F for approximately 5-7 minutes until internal temperature is 145°F. Make sure scallops is cooked thoroughly.

  4. Once the scallops is cooked, remove it from the oil using tongs and place it on a wire rack or a paper towel-lined plate to drain off any excess oil.

How to deep fry battered scallops?

  1. Mix 16 oz. of Flavor-Crisp in 1 quart of cold water to make batter; stir until smooth.

  2. Dip scallops in Flavor-Crisp batter. Discard any remaining Flavor-Crisp.

  3. Fry at 375°F for approximately 5-7 minutes until internal temperature is 145°F. Make sure scallops are cooked thoroughly.

  4. Remove scallops from the oil using tongs and place them on a wire rack or a paper towel-lined plate to drain off any excess oil.

How to pan fry breaded scallops?

  1. Rinse scallops with cold water; shake off excess water.

  2. Roll scallops in Flavor-Crisp. Discard any remaining Flavor-Crisp.

  3. Heat the oil in a frying pan over medium-high heat. You'll want enough oil to come up to about 1/4 inch on the sides of the pan.

  4. Add the breaded scallops to the pan. Cook the fish for about 6-8 minutes, flipping it halfway through.

  5. Confirm the internal temperature of the scallops reaches 145°F and then remove from the pan and place it on a paper towel-lined plate to drain off any excess oil.

How to pan fry battered scallops?

  1. Mix 16 oz. of Flavor-Crisp in 1 quart of cold water to make batter; stir until smooth.

  2. Dip scallops in Flavor-Crisp batter. Discard any remaining Flavor-Crisp.

  3. Heat the oil in a frying pan over medium-high heat. You'll want enough oil to come up to about 1/4 inch on the sides of the pan.

  4. Add the battered scallops to the pan. Cook for about 6-8 minutes, flipping them halfway through.

  5. Confirm the internal temperature of the scallops reaches 145°F and then remove from the pan and place it on a paper towel-lined plate to drain off any excess oil.

How to air fry battered scallops?

  1. Preheat your air fryer to 400°F.

  2. Rinse scallops with cold water; shake off excess water.

  3. Roll scallops in Flavor-Crisp. Discard any remaining Flavor-Crisp.

  4. Using an oil sprayer, spray breaded scallops with thin coat of oil.

  5. Air fry at 400°F for approximately 8-10 minutes, flipping it over halfway through cooking. Spray with additional oil as needed. Cook until internal temperature is 145°F. Make sure scallops is cooked thoroughly.

How to air fry battered scallops?

  1. Preheat your air fryer to 400°F.

  2. Mix 16 oz. of Flavor-Crisp in 1 quart of cold water to make batter; stir until smooth.

  3. Dip scallops in Flavor-Crisp batter. Discard any remaining Flavor-Crisp.

  4. Cook the scallops for about 8-10 minutes, flipping them over halfway through cooking. Cook until internal temperature is 145°F.

How to bake breaded scallops?

  1. Preheat your oven to 400°F.

  2. Rinse scallops with cold water; shake off excess water.

  3. Roll scallops in Flavor-Crisp. Discard any remaining Flavor-Crisp.

  4. Using an oil sprayer, spray breaded scallops with thin coat of oil or cooking spray.

  5. Bake at 400°F for approximately 8-10 minutes, flipping it over halfway through cooking. Spray with additional oil as needed. Cook until the internal temperature is 145°F. Make sure scallops is cooked thoroughly.

How to bake battered scallops?

  1. Preheat oven to 400°F.

  2. Mix 16 oz. of Flavor-Crisp in 1 quart of cold water to make batter; stir until smooth.

  3. Dip scallops in Flavor-Crisp batter. Discard any remaining Flavor-Crisp.

  4. Bake at 400°F for approximately 8-10 minutes until the internal temperature is 145°F. Make sure scallops are cooked thoroughly.