Pickles

How to make fried pickles

How to deep fry breaded pickles?

  1. Rinse the pickles with cold water.

  2. Beat one or two eggs and dip tomatoes into beaten eggs.

  3. Roll pickles in Flavor-Crisp. Discard any remaining Flavor-Crisp.

  4. Fry at 375°F for approximately 5-7 minutes, or until they’re golden brown and crispy.

  5. Once the pickles are cooked, remove them from the oil using tongs and place them on a wire rack or a paper towel-lined plate to drain off any excess oil.

How to deep fry battered pickles?

  1. Mix 16 oz. of Flavor-Crisp in 1 quart of cold water to make batter; stir until smooth.

  2. Dip pickles in Flavor-Crisp batter. Discard any remaining Flavor-Crisp.

  3. Fry at 375°F for approximately 5-7 minutes, or until they’re golden brown and crispy.

  4. Remove pickles from the oil using tongs and place it on a wire rack or a paper towel-lined plate to drain off any excess oil.

How to pan fry breaded pickles?

  1. Rinse the pickles with cold water.

  2. Beat one or two eggs and dip pickles into beaten eggs.

  3. Roll pickles in Flavor-Crisp. Discard any remaining Flavor-Crisp.

  4. Heat the oil in a frying pan over medium-high heat. You'll want enough oil to come up to about 1/4 inch on the sides of the pan.

  5. Add the pickles to the pan. Cook for about 6-8 minutes, flipping them halfway through.

  6. Remove the pickles from the pan and place them on a paper towel-lined plate to drain off any excess oil.

How to pan fry battered pickles?

  1. Mix 16 oz. of Flavor-Crisp in 1 quart of cold water to make batter; stir until smooth.

  2. Dip pickles in Flavor-Crisp batter. Discard any remaining Flavor-Crisp.

  3. Heat the oil in a frying pan over medium-high heat. You'll want enough oil to come up to about 1/4 inch on the sides of the pan.

  4. Add the battered pickles to the pan. Cook for about 6-8 minutes, flipping them halfway through.

  5. Remove the pickles from the pan and place them on a paper towel-lined plate to drain off any excess oil.

How to air fry breaded pickles?

  1. Preheat your air fryer to 400°F.

  2. Rinse pickles with cold water.

  3. Beat one or two eggs and dip pickles into beaten eggs.

  4. Roll pickles in Flavor-Crisp. Discard any remaining Flavor-Crisp.

  5. Using an oil sprayer, spray breaded tomatoes with thin coat of oil.

  6. Air fry at 400°F for approximately 8-10 minutes, flipping them over halfway through cooking. Spray with additional oil as needed. Cook until pickles are golden brown and crispy.

How to air fry battered pickles?

  1. Preheat your air fryer to 400°F.

  2. Mix 16 oz. of Flavor-Crisp in 1 quart of cold water to make batter; stir until smooth.

  3. Dip pickles in Flavor-Crisp batter. Discard any remaining Flavor-Crisp.

  4. Cook the pickles for about 8-10 minutes, flipping them over halfway through cooking. Cook until the pickles are golden brown and crispy.

How to bake breaded pickles?

  1. Preheat your oven to 425°F.

  2. Rinse pickles with cold water.

  3. Beat one or two eggs and dip pickles into beaten eggs.

  4. Roll pickles in Flavor-Crisp. Discard any remaining Flavor-Crisp.

  5. Using an oil sprayer, spray breaded pickles with thin coat of oil or cooking spray.

  6. Bake at 425°F for approximately 8-10 minutes, flipping them over halfway through cooking. Spray with additional oil as needed. Cook until they’re golden brown and crispy.

How to bake battered pickles?

  1. Preheat oven to 425°F.

  2. Mix 16 oz. of Flavor-Crisp in 1 quart of cold water to make batter; stir until smooth.

  3. Dip pickles in Flavor-Crisp batter. Discard any remaining Flavor-Crisp.

  4. Bake at 425°F for approximately 8-10 minutes, flipping them over halfway through cooking. Cook until they’re golden brown and crispy.