Onion Rings

How to make onion rings

How to deep fry breaded onion rings?

  1. Beat one or two eggs and dip onions into beaten eggs.

  2. Roll onions in Flavor-Crisp. Discard any remaining Flavor-Crisp.

  3. Fry at 375°F for approximately 5-7 minutes, or until they’re golden brown and crispy.

  4. Once the onion rings are cooked, remove them from the oil using tongs and place them on a wire rack or a paper towel-lined plate to drain off any excess oil.

How to deep fry battered onion rings?

  1. Mix 16 oz. of Flavor-Crisp in 1 quart of cold water to make batter; stir until smooth.

  2. Dip onions in Flavor-Crisp batter. Discard any remaining Flavor-Crisp.

  3. Fry at 375°F for approximately 5-7 minutes, or until they’re golden brown and crispy.

  4. Remove onion rings from the oil using tongs and place it on a wire rack or a paper towel-lined plate to drain off any excess oil.

How to pan fry breaded onion rings?

  1. Beat one or two eggs and dip onions into beaten eggs.

  2. Roll onions in Flavor-Crisp. Discard any remaining Flavor-Crisp.

  3. Heat the oil in a frying pan over medium-high heat. You'll want enough oil to come up to about 1/4 inch on the sides of the pan.

  4. Add the onions to the pan. Cook for about 6-8 minutes, flipping them halfway through.

  5. Remove the onion rings from the pan and place them on a paper towel-lined plate to drain off any excess oil.

How to pan fry battered onion rings?

  1. Mix 16 oz. of Flavor-Crisp in 1 quart of cold water to make batter; stir until smooth.

  2. Dip onion in Flavor-Crisp batter. Discard any remaining Flavor-Crisp.

  3. Heat the oil in a frying pan over medium-high heat. You'll want enough oil to come up to about 1/4 inch on the sides of the pan.

  4. Add the battered onions to the pan. Cook for about 6-8 minutes, flipping them halfway through.

  5. Remove the onion rings from the pan and place them on a paper towel-lined plate to drain off any excess oil.

How to air fry breaded onion rings?

  1. Preheat your air fryer to 400°F.

  2. Beat one or two eggs and dip onions into beaten eggs.

  3. Roll onions in Flavor-Crisp. Discard any remaining Flavor-Crisp.

  4. Using an oil sprayer, spray breaded onion rings with thin coat of oil.

  5. Air fry at 400°F for approximately 8-10 minutes, flipping them over halfway through cooking. Spray with additional oil as needed. Cook until wedges are golden brown and crispy.

How to air fry battered onion rings?

  1. Preheat your air fryer to 400°F.

  2. Mix 16 oz. of Flavor-Crisp in 1 quart of cold water to make batter; stir until smooth.

  3. Dip onions in Flavor-Crisp batter. Discard any remaining Flavor-Crisp.

  4. Cook the onion rings for about 8-10 minutes, flipping them over halfway through cooking. Cook until the onion rings are golden brown and crispy.

How to bake breaded onion rings?

  1. Preheat your oven to 425°F.

  2. Beat one or two eggs and dip onions into beaten eggs.

  3. Roll onions in Flavor-Crisp. Discard any remaining Flavor-Crisp.

  4. Using an oil sprayer, spray breaded onions with thin coat of oil or cooking spray.

  5. Bake at 425°F for approximately 10-15 minutes, flipping them over halfway through cooking. Spray with additional oil as needed. Cook until they’re golden brown and crispy.

How to bake battered onion rings?

  1. Preheat oven to 425°F.

  2. Mix 16 oz. of Flavor-Crisp in 1 quart of cold water to make batter; stir until smooth.

  3. Dip onions in Flavor-Crisp batter. Discard any remaining Flavor-Crisp.

  4. Bake at 400°F for approximately 10-15 minutes, flipping them over halfway through cooking. Cook until they’re golden brown and crispy.