Mushrooms

How to make mushrooms

How to deep fry battered mushrooms?

  1. Mix 16 oz. of Flavor-Crisp in 1 quart of cold water to make batter; stir until smooth.

  2. Dip mushrooms in Flavor-Crisp batter. Discard any remaining Flavor-Crisp.

  3. Fry at 375°F for approximately 5-7 minutes, or until they’re golden brown and crispy.

  4. Remove mushrooms from the oil using tongs and place it on a wire rack or a paper towel-lined plate to drain off any excess oil.

How to pan fry battered mushrooms?

  1. Mix 16 oz. of Flavor-Crisp in 1 quart of cold water to make batter; stir until smooth.

  2. Dip mushrooms in Flavor-Crisp batter. Discard any remaining Flavor-Crisp.

  3. Heat the oil in a frying pan over medium-high heat. You'll want enough oil to come up to about 1/4 inch on the sides of the pan.

  4. Add the battered mushrooms to the pan. Cook for about 6-8 minutes, flipping them halfway through.

  5. Remove the mushrooms from the pan and place them on a paper towel-lined plate to drain off any excess oil.

How to air fry battered mushrooms?

  1. Preheat your air fryer to 400°F.

  2. Mix 16 oz. of Flavor-Crisp in 1 quart of cold water to make batter; stir until smooth.

  3. Dip mushrooms in Flavor-Crisp batter. Discard any remaining Flavor-Crisp.

  4. Cook the mushrooms for about 8-10 minutes, flipping them over halfway through cooking. Cook until the mushrooms are golden brown and crispy.

How to bake battered mushrooms?

  1. Preheat oven to 425°F.

  2. Mix 16 oz. of Flavor-Crisp in 1 quart of cold water to make batter; stir until smooth.

  3. Dip mushrooms in Flavor-Crisp batter. Discard any remaining Flavor-Crisp.

  4. Bake at 425°F for approximately 8-10 minutes, flipping them over halfway through cooking. Cook until they’re golden brown and crispy.