Lobster
How to deep fry lobster?
Prepare the lobster by cleaning and cutting it into desired portions.
Beat together an egg and some milk in a shallow dish.
Dip the lobster into the egg mixture, then into the Flavor-Crisp breading, making sure each piece is well coated.
Heat the oil over medium heat until it reaches 350°F.
Carefully place the breaded lobster pieces into the hot oil and fry until they are golden brown on both sides, about 3-5 minutes.
Remove the lobster from the oil and drain on a paper towel-lined plate.
Serve the fried breaded lobster immediately with your preferred dipping sauce.
How to pan fry lobster?
Prepare the lobster by cleaning and cutting it into desired portions.
Beat together an egg and some milk in a shallow dish.
Dip the lobster into the egg mixture, then into the Flavor-Crisp breading, making sure each piece is well coated.
Heat the oil in the pan until it reaches 350°F.
Place the breaded lobster pieces into the oil and fry until they are golden brown on both sides, about 3-5 minutes.
Remove the lobster from the oil with a slotted spoon and drain on a paper towel-lined plate.
Serve the fried breaded lobster immediately with your preferred dipping sauce.
How to air fry breaded lobster?
Preheat the air fryer to 400°F.
Prepare the lobster by cleaning the lobster tails, removing the meat from the shell and cutting it into smaller pieces.
Dredge the lobster: Dip each piece of lobster into beaten eggs and then coat in Flavor-Crisp breading, making sure to evenly coat each piece.
Place the breaded lobster pieces in the basket of the air fryer and cook for about 8-10 minutes, flipping once, until the crust is golden brown and crispy.
Serve: Remove the lobster from the air fryer and serve immediately with lemon wedges or your favorite dipping sauce.
Note: Cooking time may vary depending on the size of the lobster tails and the temperature of the air fryer. Check the tails frequently, and adjust the cooking time as needed.
How to bake breaded lobster?
Preheat the air fryer to 400°F.
Prepare the lobster by cleaning the lobster tails, removing the meat from the shell and cutting it into smaller pieces.
Dredge the lobster: Dip each piece of lobster into beaten eggs and then coat in Flavor-Crisp breading, making sure to evenly coat each piece.
Bake the lobster: Line a baking sheet with parchment paper or aluminum foil and place the breaded lobster pieces on it. Bake for 10-15 minutes or until the crust is golden brown and crispy.
Serve: Remove the lobster from the oven and serve immediately with lemon wedges or your favorite dipping sauce.
Note: Cooking time may vary depending on the size of the lobster tails and the temperature of the air fryer. Check the tails frequently, and adjust the cooking time as needed.