Jojo Potato Wedges

Rinse the potato wedges with cold water.
Beat one or two eggs and dip potato wedges into beaten eggs.
Roll potato wedges in Flavor-Crisp. Discard any remaining Flavor-Crisp.
Fry at 375°F for approximately 5-7 minutes, or until they’re golden brown and crispy.
Once the potato wedges are cooked, remove them from the oil using tongs and place them on a wire rack or a paper towel-lined plate to drain off any excess oil.

Rinse the potato wedges with cold water.
Beat one or two eggs and dip potato wedges into beaten eggs.
Roll potato wedges in Flavor-Crisp. Discard any remaining Flavor-Crisp.
Heat the oil in a frying pan over medium-high heat. You'll want enough oil to come up to about 1/4 inch on the sides of the pan.
Add the potato wedges to the pan. Cook for about 6-8 minutes, flipping them halfway through.
Remove the potato wedges from the pan and place them on a paper towel-lined plate to drain off any excess oil.

Preheat your air fryer to 400°F.
Rinse potato wedges with cold water.
Beat one or two eggs and dip potato wedges into beaten eggs.
Roll potato wedges in Flavor-Crisp. Discard any remaining Flavor-Crisp.
Using an oil sprayer, spray breaded potato wedges with thin coat of oil.
Air fry at 400°F for approximately 15-20 minutes, flipping them over halfway through cooking. Spray with additional oil as needed. Cook until wedges are golden brown and crispy.

Preheat your oven to 425°F.
Rinse potato wedges with cold water.
Beat one or two eggs and dip potato wedges into beaten eggs.
Roll potato wedges in Flavor-Crisp. Discard any remaining Flavor-Crisp.
Using an oil sprayer, spray breaded potato wedges with thin coat of oil or cooking spray.
Bake at 425°F for approximately 25-30 minutes, flipping them over halfway through cooking. Spray with additional oil as needed. Cook until they’re golden brown and crispy.