Fish

How to fry fish

How to deep fry breaded fish?

  1. Rinse fish with cold water; shake off excess water.

  2. Roll fish in Flavor-Crisp. Discard any remaining Flavor-Crisp.

  3. Fry at 375°F for approximately 5-7 minutes until internal temperature is 145°F. Make sure fish is cooked thoroughly.

  4. Once the fish is cooked, remove it from the oil using tongs and place it on a wire rack or a paper towel-lined plate to drain off any excess oil.

How to deep fry battered fish?

  1. Mix 16 oz. of Flavor-Crisp in 1 quart of cold water to make batter; stir until smooth.

  2. Dip fish in Flavor-Crisp batter. Discard any remaining Flavor-Crisp.

  3. Fry at 375°F for approximately 5-7 minutes until internal temperature is 145°F. Make sure fish is cooked thoroughly.

  4. Remove fish from the oil using tongs and place it on a wire rack or a paper towel-lined plate to drain off any excess oil.

How to pan fry breaded fish?

  1. Rinse fish with cold water; shake off excess water.

  2. Roll fish in Flavor-Crisp. Discard any remaining Flavor-Crisp.

  3. Heat the oil in a frying pan over medium-high heat. You'll want enough oil to come up to about 1/4 inch on the sides of the pan.

  4. Add the breaded fish to the pan. Cook the fish for about 6-8 minutes, flipping it halfway through.

  5. Confirm the internal temperature of the fish reaches 145°F and then remove from the pan and place it on a paper towel-lined plate to drain off any excess oil.

How to pan fry battered fish?

  1. Mix 16 oz. of Flavor-Crisp in 1 quart of cold water to make batter; stir until smooth.

  2. Dip fish in Flavor-Crisp batter. Discard any remaining Flavor-Crisp.

  3. Heat the oil in a frying pan over medium-high heat. You'll want enough oil to come up to about 1/4 inch on the sides of the pan.

  4. Add the battered fish to the pan. Cook the fish for about 6-8 minutes, flipping it halfway through. Use a spatula to flip the fish over gently so that it doesn't break apart.

  5. Confirm the internal temperature of the fish reaches 145°F and then remove from the pan and place it on a paper towel-lined plate to drain off any excess oil.

How to air fry battered fish?

  1. Preheat your air fryer to 400°F.

  2. Rinse fish with cold water; shake off excess water.

  3. Roll fish in Flavor-Crisp. Discard any remaining Flavor-Crisp.

  4. Using an oil sprayer, spray breaded fish with thin coat of oil.

  5. Air fry at 400°F for approximately 8-10 minutes, flipping it over halfway through cooking. Spray with additional oil as needed. Cook until internal temperature is 145°F. Make sure fish is cooked thoroughly.

How to air fry battered fish?

  1. Preheat your air fryer to 400°F.

  2. Mix 16 oz. of Flavor-Crisp in 1 quart of cold water to make batter; stir until smooth.

  3. Dip fish in Flavor-Crisp batter. Discard any remaining Flavor-Crisp.

  4. Cook the fish for about 8-10 minutes, flipping it over halfway through cooking. Cook until internal temperature is 145°F. The exact cooking time may vary depending on the size and thickness of the fish.

How to bake breaded fish?

  1. Preheat your oven to 400°F.

  2. Rinse fish with cold water; shake off excess water.

  3. Roll fish in Flavor-Crisp. Discard any remaining Flavor-Crisp.

  4. Using an oil sprayer, spray breaded fish with thin coat of oil or cooking spray.

  5. Bake at 400°F for approximately 8-10 minutes, flipping it over halfway through cooking. Spray with additional oil as needed. Cook until the internal temperature is 145°F. Make sure fish is cooked thoroughly.

How to bake battered fish?

  1. Preheat oven to 400°F.

  2. Mix 16 oz. of Flavor-Crisp in 1 quart of cold water to make batter; stir until smooth.

  3. Dip fish in Flavor-Crisp batter. Discard any remaining Flavor-Crisp.

  4. Bake at 400°F for approximately 8-10 minutes until the internal temperature is 145°F. Make sure fish is cooked thoroughly.