Chicken Fried Steak
How to deep fry breaded chicken fried steak?
Rinse chicken fried steak with cold water; shake off excess water.
Roll chicken fried steak in Flavor-Crisp. Discard any remaining Flavor-Crisp.
Fry at 375°F for approximately 5-7 minutes until internal temperature is 145°F. Make sure chicken fried steak is cooked thoroughly.
Once the chicken fried steak is cooked, remove it from the oil using tongs and place it on a wire rack or a paper towel-lined plate to drain off any excess oil.
How to pan fry breaded chicken fried steak?
Rinse chicken fried steak with cold water; shake off excess water.
Roll chicken fried steak in Flavor-Crisp. Discard any remaining Flavor-Crisp.
Heat the oil in a frying pan over medium-high heat. You'll want enough oil to come up to about 1/4 inch on the sides of the pan.
Add the breaded chicken fried steak to the pan. Cook for about 6-8 minutes, flipping it halfway through.
Confirm the internal temperature of the chicken fried steak reaches 145°F and then remove from the pan and place it on a paper towel-lined plate to drain off any excess oil.
How to air fry breaded chicken fried steak?
Preheat your air fryer to 400°F.
Rinse chicken fried steak with cold water; shake off excess water.
Roll chicken fried steak in Flavor-Crisp. Discard any remaining Flavor-Crisp.
Using an oil sprayer, spray breaded chicken fried steak with thin coat of oil.
Air fry at 400°F for approximately 10-12 minutes, flipping it over halfway through cooking. Spray with additional oil as needed. Cook until internal temperature is 145°F. Make sure chicken fried steak is cooked thoroughly. The exact cooking time may vary depending on the size and thickness of the steak.
How to bake breaded chicken fried steak?
Preheat your oven to 425°F.
Rinse chicken fried steak with cold water; shake off excess water.
Roll chicken fried steak in Flavor-Crisp. Discard any remaining Flavor-Crisp.
Using an oil sprayer, spray breaded chicken fried steak with thin coat of oil or cooking spray.
Bake at 400°F for approximately 20-25 minutes, flipping it over halfway through cooking. Spray with additional oil as needed. Cook until the internal temperature is 145°F. Make sure the steak is cooked thoroughly.